Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, similar to in the rest of India, getting a food license is essential for anybody who wants to run a business including food. It ensures the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's necessary, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that allows somebody to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to ensure that the food is safe. It guarantees that food is ready and saved in a clean and hygienic way to prevent illness.
2. Quality Assurance: It guarantees that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the rules and appreciates supplying good, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone associated with the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application with details about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with assistance from local authorities.
2. Examination: The authorities will inspect your business to ensure it meets all safety and hygiene standards.
3. Food License Approval: Once everything is inspected and authorized, you will get your food license. You need to display it at your business to show customers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three primary kinds of food licenses:
1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.